Author Archives: david

Xinxin De Galinha

Posted on November 17, 2011 by david

This is an amazing recipe from the northeast of Brazil – Bahia, that adding just with one unusual ingredient (azeite de dendê – palm oil) makes this dish incredibly unique! Make it with Vapatá because the basic ingredients are the

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Vatapá

Posted on November 17, 2011 by david

This is a very unusual bread sauce that is incredibly popular in the northeast of Brazil. It is served with Xinxin de Galinha and you can make then in the same time, just remove a portion of roughly chopped nut and prawn

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Feijoada (Fej-wa-da)

Posted on November 16, 2011 by david

Brazilian Black Beans This delicious and simple dish is typical of all regions in Brazil. It was first prepared by the Bandeirantes who were the early explores of the Country. It is the quintessential national Brazilian dish! It is simply a

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Vegetarian Feijoada

Posted on November 15, 2011 by david

Simply instead of the meat on the feijoada, add this delicious combination when the beans are cooked. fried tofu ( you can buy ready made in asian shops) sliced lotus roots, either already sliced or you can buy a whole

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