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Vegetarian Feijoada

Simply instead of the meat on the feijoada, add this delicious combination when the beans are cooked.

  • fried tofu ( you can buy ready made in asian shops)
  • sliced lotus roots, either already sliced or you can buy a whole one peel it and slice it (asian shops we love you!)
  • gluten pieces ( just tear them into smaller pieces)
  • lots of “hard” vegies carrots et all
  • “soft” veggies in the end of the cooking – corn, peas, zuchinni
  • cummin powder to taste
Date →
Nov 15
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