Simply instead of the meat on the feijoada, add this delicious combination when the beans are cooked.
- fried tofu ( you can buy ready made in asian shops)
- sliced lotus roots, either already sliced or you can buy a whole one peel it and slice it (asian shops we love you!)
- gluten pieces ( just tear them into smaller pieces)
- lots of “hard” vegies carrots et all
- “soft” veggies in the end of the cooking – corn, peas, zuchinni
- cummin powder to taste